Foie Gras & the Ethics of Force-Feeding The Politics of Food

In 2012, the State of California successfully banned foie gras, citing animal welfare and health concerns. Though that ban was just recently overturned, the Checkout other video here.

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• Spanish farmer produces ‘ethical’ foie gras MeatInfo
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• 'Ethical' foie gras from naturally greedy geese Telegraph
  But British gourmands offered "ethical" version foie gras, allowing savour famed taste clear conscience
• Can foie gras ever be ethical? Life and style The Guardian
  As ban foie gras lifted California, campaigners continue fight force-feeding geese. But geese gorged voluntarily?
• Foie gras
  Foie gras luxury food product liver duck goose specially fattened. By French law, foie gras defined liver duck

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